Sevilla's plant-based scene is quietly brilliant.
This isn't a city that shouts about its vegan credentials, but scratch beneath the surface and you'll find something special. Traditional tapas bars serving exceptional plant-based tortillas. Market stalls turning out organic empanadas for €3. Elevated restaurants that treat vegetables like they deserve respect.
The best part? Most locals eating here aren't even vegan.
That's the magic of Sevilla's approach. Instead of creating separate vegan spaces, many restaurants have simply made plant-based versions of beloved Andalusian dishes that taste authentically local. You'll find vegan paella that captures the essence of the original, mock chorizo that fools Spanish grandmothers, and tortillas so good you forget they're egg-free.
100% Vegan Restaurants in Sevilla
Vegan Rock
Vegan Rock have taken classic Andalusian dishes and made them completely plant-based without losing any soul. The tortilla de patatas is ridiculously fluffy and light. You won't miss the eggs.
The chorizo and calamari here will fool your meat-eating friends.
Their montaditos are where things get interesting. The nogambas (fake shrimp) sandwich is brilliant, and that pulled "pork" has serious bite. Papas bravas come loaded with garlic sauce and creamy aioli that hits just right.
Don't skip the seitan "chicharrones" - they're addictively crispy.
Everything leans comfort food heavy, which works perfectly for tapas sharing. Portions are generous for what you pay. Daily specials keep things exciting.
This isn't just good vegan food - it's good food, period.
The cashew tiramisu alone is worth the trip. They've cracked the code on making plant-based versions that actually taste like home in Sevilla.
Veganitessen
Veganitessen is a market gem that gets everything right.
Their tortillas are legendary, especially the "Mextilla" topped with guacamole and pico de gallo. The classic version with house mayo is equally brilliant. Both are gluten-free and impossibly fluffy.
The bakery alone is worth the trip.
Chocolate-orange cake, red velvet, carrot cake - these aren't just good vegan desserts, they're outstanding desserts, period. You'll struggle to find this quality anywhere else in Sevilla.
The Sriracha Bread hits different. Vegan "chicken," feta, guacamole, and sriracha mayo create something addictive. Their empanadas are homemade, stuffed with veggie stew and plant-based protein.
Pizza comes loaded with homemade chorizo or barbecue "bacon." The lentil meatballs swim in rich sauces that taste like abuela's cooking.
Everything feels fresh and thoughtfully made. Portions are generous for the price, making it perfect for filling up without breaking the bank.
Veganí
Veganí is what happens when someone takes vegan cooking seriously.
Veganí runs a tight ship - just 13 dishes, all seasonal, all using local ingredients. Every plate looks like art and tastes even better.
Those leek and mushroom croquettes are perfect.
Crispy shell, impossibly creamy center. The leek stroganoff brings serious comfort food energy with rich, satisfying flavors that'll convert skeptics.
The pochas with Jerusalem artichoke and sumac showcase what they do best - taking humble ingredients and making them sing. Earthy beans meet bright citrus notes in ways you won't expect.
Their tofu sandonito sandwich proves plant-based doesn't mean boring. It's generously seasoned and genuinely filling.
Even dessert pushes boundaries. Pears in curry sauce sounds wild, but that's the point - they're not playing it safe.
Portions are smaller and prices reflect the quality sourcing. This isn't cheap eats, but it's worth every euro.
Balino Yoga Café
Balino Yoga Café make healthy food look like Instagram bait - and taste even better.
Their chakra smoothie bowls are pure art. Each one bursts with color from blue spirulina, matcha, fresh fruits, and granola. The "Heart" bowl with its vibrant green matcha base is almost too pretty to eat.
The pancakes are genuinely massive.
Fluffy, soft, and ridiculously satisfying. Perfect for when you want to treat yourself without the guilt.
The arepas get cooked to perfection - crispy outside, tender inside, packed with flavor. Buddha bowls arrive loaded with fresh vegetables, grains, and plant proteins that actually fill you up.
Their tofu scramble toast hits the breakfast spot perfectly. Add some of that house-made carrot cake and you're sorted.
Everything feels nourishing without being preachy about it. Portions are generous, ingredients taste fresh, and the presentation makes every dish feel special.
The whole menu is vegan and gluten-free friendly. Staff know their stuff about allergies too.
Vegan-Friendly Restaurants in Sevilla
La Bartola
Finally, a traditional tapas bar that actually gets vegan food right.
La Bartola clearly marks their plant-based options, so no awkward pointing at menus. Their tempura sushi is legitimately brilliant - crispy, creative, and nothing like typical bar snacks.
That truffle hummus will ruin regular hummus for you.
Rich, earthy, with enough truffle oil to make it feel indulgent. The Andalusian dips come as a trio - beetroot mint, tomato garlic, and avocado cucumber - each one fresh and vibrant with warm bread.
Their vegetable tempura arrives perfectly crisp, while the sautéed stir fry brings serious flavor and substance. Even dessert impresses with options like masala wine-poached apple that sound fancy but taste approachable.
Daily specials keep things interesting, often featuring seasonal vegetables prepared in unexpected ways.
Taquería la Lupe
Taquería la Lupe have got a dedicated plant-based menu that's nearly as extensive as their regular one. Six or seven different vegan tacos, each packed with authentic Mexican flavors that don't feel like compromises.
Their langostino-style tacos bring serious seafood vibes without the seafood. The flor de calabaza (zucchini blossom) tacos showcase what happens when creativity meets tradition.
Turn any taco into a quesadilla with their vegan cheese - the mushroom version gets raves for good reason. Even chilaquiles get the plant-based treatment, arriving crispy and satisfying with all the right toppings.
The house-made guacamole is mandatory ordering. Fresh, chunky, perfect with their warm tortillas.
Arte y Sabor
Arte y Sabor blends Moroccan, Mediterranean, and Andalusian flavors with serious vegan game.
Their seitan churrasco is the star - plant-based "steak" that's perfectly seasoned and served with grilled potatoes and vegetables. It's hearty enough to satisfy anyone missing meat.
That beet salmorejo deserves attention - a vibrant twist on Andalusian cold soup that's both beautiful and delicious. The pea burger gets transformed into something special when prepared vegan-style.
Their wok stir-fries bring fresh vegetables and tofu together with bold flavors. Hummus and lentil salads provide reliable, flavorful options for sharing.
Obrador la Osa
Hidden in Triana Market is Obrador la Osa, a little bakery stall that punches way above its weight.
Their vegan empanadas are made with organic stone-ground flour and quality olive oil - you can taste the difference. The vegan pizza holds its own against any fancy restaurant version.
The vegan meatballs with sweet potato dip are addictive.
The guiso de garbanzos (chickpea stew) brings proper comfort food energy, rich and satisfying on cooler days. They'll even whip up a vegan tortilla on request - not something you find everywhere.
Everything feels genuinely homemade, not mass-produced market food. Staff are incredibly friendly and let you sample before committing, which shows serious confidence in their cooking.
Prices stay around €3 per tapa, making it ridiculously good value for the quality. The organic focus isn't just marketing - ingredients taste fresh and thoughtfully sourced.
Gusto
Gusto are in a prime cathedral location and have a surprisingly solid vegan game.
Their Oasi Salad is the star - vibrant vegetables, avocado, mint, and quinoa that actually fills you up. Fresh, layered flavors make it feel like more than just healthy eating.
Vegan paella delivers authentic Spanish flavors without compromise.
The Makko of beans with baked vegetables brings serious comfort food energy. Slow-cooked broad beans with oven-roasted vegetables create something hearty and warming.
Their chickpea balls work perfectly as tapas for sharing, while classic Padrón peppers stay simple and satisfying. Pan con tomate rounds out the Spanish essentials.
Local sourcing shows - everything tastes fresh and seasonal rather than generic Mediterranean fare. Menu labeling makes ordering stress-free, and staff know their ingredients.