Vegan Sushi in London

October 30, 2024


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You've made the switch to a plant-based diet, but you're craving the vibrant, fresh flavors of sushi. Don't worry, London's got you covered. The city's culinary scene is teeming with spots that offer a vegan twist on this traditional Japanese dish.

Traditional Japanese-style vegan sushi served on wooden plates at Itadakizen, London.

Itadakizen

Perched in King's Cross, Itadakizen offers you a unique vegan sushi experience. Completely organic and mindfully curated with seasonal ingredients, it's your sneak peek into Europe’s inaugral vegan Japanese eatery. Embrace a variety of vegan maki rolls and other specialty items. Each dish is a celebration of flavor, carefully mirroring authentic traditional Japanese cuisine, while offering impressive nutritional benefits.

Expect to relish irresistible dishes like tempura vegetable rolls and tofu-based sushi options. Besides, Itadakizen keeps up with nature, often introducing seasonal bento boxes, along with delectable miso-based soups. They also serve an array of sides that perfectly encapsulate an authentic Japanese dining experience.

Here, the ambiance is more than just dining. It's a tranquil and minimalist environment, deliberately intended to echo the restaurant’s emphasis on wellness and conscious eating. Itadakizen doesn't merely aim to provide food, but a restorative dining experience free from artificial enhancements. Crafted with natural ingredients, it's a haven for those seeking a modern yet authentic take on Japanese vegan cuisine.

Vibrant vegan sushi platter with various rolls and garnishes from Crazy Vegan Sushi in London.

Crazy Vegan Sushi

Looking for your next vegan sushi adventure? Make a pit stop at Crazy Vegan Sushi on Marylebone Road in London. Priding itself on 100% plant-based offerings, this hotspot illustrates innovation at its finest. It's not your typical sushi place, with vegan renditions of traditional favourites that are bound to make your taste buds dance with delight.

Vegan Rolls Extravaganza

What's their secret sauce, you ask? Unique and diverse rolls. Their menu boasts the Vegan Dragon Roll - a crispy vegetable tempura roll crowned with avocado and sweet unagi sauce, and for an added crunch, a sprinkle of crispy onions. You'll also find the Vegan Spicy Tuna Uramaki to be a hot favourite. Crafted with Vegan ZeaStar Tuna, a blanket of cucumber and avocado, all covered in sesame seeds and a spicy sauce. It's an absolute treat for the palate, especially if you're one to enjoy a bit of heat.

Food for Sharing – Super Love Box Platter

Have a get-together with friends? Opt for the Super Love Box Platter. Comprising 36 pieces of sushi, it includes rolls and nigiri with vegan salmon and tuna, offering a variety in every bite. Yet, they don't stop with the extravagant, for those who prefer simplicity, classic rolls like avocado and cucumber maki, along with Vegan California Rolls stacked with carrot, rocket, and hummus are also available.

More than Just Sushi

Being vegan doesn’t limit Crazy Vegan Sushi to sushi alone. Expand your culinary horizon with their hot dishes. We're talking Vegan Tofu Katsu Curry and Aubergine Miso Rice – a delightful fusion of traditional Japanese ingredients with plant-based adaptations. A hearty meal for sure! If you're unable to make the trip, fear not! They've got you covered with delivery options through Deliveroo and Uber Eats. Now isn’t that convenience at its best? So go ahead, plunge into a whole new world of vegan sushi.

Colorful assortment of vegan sushi rolls, nigiri, and appetizers served at 123v in London.

123V

Transitioning from the charming Itadakizen in King's Cross and innovative Crazy Vegan Sushi, let's now turn our attention to 123V, another vegan sushi hotspot you'll love. Nestled in the high-end district of Mayfair, 123V offers an enticing vegan sushi menu, masterfully constructed by their talented chef, Alexis Gauthier.

Among the menu's eclectic offerings, you'll discover popular dishes like the Crispy & Spicy V-Tuna Roll. This creative interpretation of a sushi classic features Korean-spiced vegan tuna and avocado, generously dressed in miso. If you fancy something a bit more adventurous, the Dragon Roll brings together banana blossom tempura with avocado, carrots, and an exciting drizzle of wasabi mayo.

The Green Dynamite Roll is another fascinating addition to the menu. This roll is nothing if not fiery, combining tofu "crab" and crispy rice, then topped off with jalapeño and sriracha for an explosive flavor journey.

Want to make an experience of it? You've got options. The Bottomless Sushi experience offers unlimited choices from their sushi and hand roll menu for a flat £30. It's an exceptionally fun choice for groups to share a stream of flavors together. But if you're looking for an intimate tasting experience, the Petit and Grand Sushi Sets features a variety of nigiri, maki, and tofu pockets.

The ambience of 123V complements these culinary delights perfectly. This modern spot radiates a cosy vibe, inviting diners to get comfortable as they embark on their vegan sushi tête-à-tête. You can find this treasure trove of plant-based goodness at 39 Brook Street, London, W1K 4JE. With the unique, vibrant flavors of 123V, your search for evocative vegan sushi experiences in London just got a bit more interesting.

Exquisite vegan sushi options displayed on a chic wooden board at Sticks'n'Sushi, London.

Sticks'n'Sushi

Looking for more vegan sushi options in London? Sticks’n’Sushi has you covered with its expansive vegan menu, creatively merging Japanese sushi traditions with Scandinavian simplicity. Their offerings range from classic nigiri and maki rolls, like avocado and cucumber hosomaki, to fusion items such as Green Asparagus Nigiri and Sweet Potato Temaki. Looking for an added kick? Try the Green Dynamite Roll, a spicy mix of tofu, guacamole, and crispy rice, finished off with sriracha and jalapeño.

Sticks'n'Sushi isn't shy about serving size either. They've got combination platters packed with a variety of vegan nigiri and rolls, perfect for sharing or sampling different styles. With a commitment to fresh, sustainable ingredients, their menu is a real gem for those craving plant-based sushi with an inventive spin.

For those with a bigger appetite, Sticks’n’Sushi offers the Bottomless Vegan Sushi experience. Imagine indulging in unlimited selections for a set price. It's perfect for those keen to explore a full spectrum of flavors. Sticks’n’Sushi has indeed carved a niche in London's vegan sushi scene, catering to both traditional and adventurous palates.

Innovative vegan sushi creations featuring a mix of exotic vegetables at SushiSamba in London.

Sushisamba

Exploring vegan sushi in London, you'd be remiss not to include Sushisamba in your itinerary. This unique culinary hub in your city promises you the experience of not one, but three international cuisines. Sushisamba's menu delightfully dances among the flavors of Japan, Brazil, and Peru.

Venture into a world of creativity at Sushisamba with their artistically crafted Vegetable Sasa rolls. Nestled within a roll of soy paper, ingredients like avocado, asparagus, shishito pepper, and red onion create a symphony of tastes. But they don't stop there. The addition of nutrient-rich quinoa and a zingy spicy mayo tops it off, demonstrating the playful fusion approach characteristic of Sushisamba's offerings.

For those appreciating the classics with a twist, Kappa Maki and Avocado Maki are on the menu. Kappa Maki reimagines cucumber rolls with a delicious truffle tofu crema, while the Avocado Maki offers a familiar taste, sprinkled with sesame and coriander cress, adding unexpected textures and flavors.

Craving a mixed sampling? Jump into the Veggie Nigiri assortments, presenting an ideal opportunity to sample a variety of flavors from Sushisamba's plant-based sushi offerings in one go. Complement your sushi with small plate options such as grilled shishito peppers or plantain chips. They provide a flavorful kick-off to your vegan sushi journey at Sushisamba.

With locations at both Heron Tower and Covent Garden, you're able to enjoy this culinary fiesta at your convenient spot. Match the vibrant vegan sushi with the energy in each location as they both offer an inviting ambiance that perfectly complements Sushisamba's fusion approach.

Elegant vegan sushi and sashimi selections beautifully arranged at Roka, London.

Roka

Looking to venture into the future of plant-based Japanese cuisine, you might want to try out Roka. Throwing a unique spin on the vegan sushi experience, this London-based eatery excels in creating innovative flavours, all while preserving a traditional Japanese methodology. You'll be pleasantly surprised by the variety it brings to the table, quite literally.

Roka's Vegan Tasting Experience

Provided in all Roka locations across London, the vegan tasting experience is nothing short of exceptional. It's a smorgasbord of meticulously crafted dishes, from grilled tofu complemented by shiitake mushrooms to a hearty rice toban loaded with Japanese mushrooms. You'll find tantalising sushi choices like avocado and cucumber maki and vegetable nigiri, and there's an abundance of robata-grilled offerings, like the mountain vegetables topped with shaved truffle, which adds another dimension to the vegan options.

More than Just a Menu: A Journey

Roka's all-vegan menu provides a distinctive journey for its diners. Priced at roughly £60, it facilitates a voyage of discovery through a series of carefully crafted dishes. The presentation is every bit as appealing visually as the dishes are flavourful. It's an ideal choice for special occasions, or simply for the curious souls intrigued by plant-based Japanese cuisine.

Let's look at some significant highlights that make Roka's vegan menu a must-try.

Delicate Choices: Avocado and Cucumber Maki, Vegetable Nigiri

Roka offers a variety of delicate sushi choices sure to meet the approval of even the most discerning palate. Choices such as avocado and cucumber maki, and vegetable nigiri are among the standouts that plant-based sushi fans find irresistible. The subtlety in flavors, combined with beautiful presentations, makes for an unforgettable dining experience.

The Robata-Grilled Offerings

From the robata grill, Roka brings you dishes like mountain vegetables complemented with shaved truffle. It's an adventure in textural contrasts that pushes traditional boundaries and tantalises the palate. The smoky flavor from the charcoal grill seamlessly blends with the umami from the truffle, proving why this dish deserves a spotlight on the vegan menu.

Whether you are celebrating a milestone, embarking on a culinary adventure, or exploring vegan cuisine, Roka sets the table for an exciting and unique gastronomic experience. Enjoy the innovation it brings to the vegan sushi scene in London.

Yo! Sushi's signature conveyor belt offering a variety of colorful vegan sushi options.

Yo! Sushi

Next on our list, a remarkable foray into vegan sushi in London brings us to Yo! Sushi, an eatery that's teeming with incredible plant-based options. From the bustling city of London, Yo! Sushi serves up a menu that impressively transforms traditional sushi into delightful vegan versions.

Featuring classics like Avo Maki—an enticing blend of avocado and vegan mayo—and Cucumber Maki, sprinkled generously with toasted sesame seeds, these options radiate a familiar yet innovative essence. Venturing deeper, you'll discover unique rolls that elevate the sushi game. Take a peek at the Hoisin Mock Duck Roll, a combination of hoisin-marinated vegan “duck” and cucumber, swathed in sushi rice and accented with crispy onions.

Looking for variety in taste and texture? Explore the Inari Taco, a concoction of tofu pockets filled with rice, avocado, and ponzu salsa or the Veggie Volcano Roll, a tangy mix of kaiso (seaweed), cucumber, carrots, and chives, enhanced with the zesty fusion of sweet chilli sauce and crispy onions.

Dive beyond sushi and you'll encounter flavorsome plant-based dishes that add an extra touch to your dining experience. With comforting Pumpkin Katsu Curry, rich Miso Baked Aubergine, and savory Vegetable Gyoza in the lineup, your taste exploration doesn't stop at sushi.